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Sloppy Buffalo Chicken Joes

Recipe

Main Dish
Sloppy Buffalo Chicken Joes

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3 out of 5 stars
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2 ratings

Recipe Data

8
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    		2 tsp. extra-virgin olive oil
    		2 lbs. ground chicken or turkey breast
    		1 carrot, peeled and chopped or grated
    		2 stalks celery, chopped
    		1 yellow onion, finely chopped
    		2 to 3 cloves garlic, finely chopped or grated
    		Salt and freshly ground black pepper, to taste
    		2 tbsp. apple cider vinegar
    		2 tbsp. brown sugar
    		1 tbsp. Worcestershire sauce
    		hot sauce, to taste
    		1 c. low-sodium tomato sauce
    		1 c. low-sodium chicken stock
    		2 to 3 wedges Laughing Cow Light Blue blue cheese crumbles
    		8 Flatout Healthy Artisan Foldit Flatbread
    		2 large dill pickles, chopped

    Directions

    1. Spread Laughing Cow onto Flatouts. Pile with sloppy buffalo filling and top with chopped pickles.
    2. Heat a large skillet with extra-virgin olive oil over medium-high heat.
    3. Add meat and break it up with wooden spoon; cook 5 to 6 minutes.
    4. Add carrots, celery, onions and garlic; season with salt and pepper and cook an additional 7 to 8 minutes.
    5. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine.
    6. Simmer a few minutes more, until sauce has reduced and thickened.

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