Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 (15 oz) can Hy-Vee pizza sauce | ||
| 1 can(s) water (using empty pizza sauce can) | ||
| 1 ¾ c. uncooked Hy-Vee elbow macaroni | ||
| 1 c. Hy-Vee shredded mozzarella cheese |
Directions
- Brown ground beef in a large skillet over medium-high heat; drain and return to pan.
- Stir in pizza sauce, water and macaroni. Bring to a boil.
- Reduce heat to low; cover and simmer, stirring occasionally, until macaroni is tender, about 12 minutes.
- Stir in cheese before serving.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 85mg
- Sodium: 610mg
- Total Carbohydrates: 50g
- Protein: 38g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 25%
0%
Calcium 20%
Recipe Source:
Hy-Vee weekly ad from the week of December 8, 2010.