4-Ingredient Goulash

Recipe

Main Dish
4-Ingredient Goulash

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15 ratings

Recipe Data

6
Servings
10min
Prep
30min
Total

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    Description

    Need dinner in 30-minutes or less? Don't want to break the bank on ingredients? Sounds like you need our 4-Ingredient Goulash recipe.

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c.Hy-Vee uncooked elbow macaroni
    1 tbsp.Gustare Vita olive oil
    2(0.5-oz. each) pkgs. Hy-Vee Short Cuts chopped carrots, onions, and celery
    1(1-lbs.) pkg. lean ground beef
    2(10.5-oz. each) cans Hy-Vee condensed tomato soup

    Things To Grab

    • Large stockpot
    • Colander
    • Large skillet

    Directions

    1. Bring a large stockpot filled with lightly salted water to boiling. Cook macaroni according to package directions. Drain; set aside.

    2. Meanwhile, add olive oil to a large skillet over medium-high heat. Add Short Cuts vegetables and cook until softened, about 7 to 10 minutes. Add ground beef to pan. Cook, breaking up large pieces, until meat is no longer pink (165 degrees).

    3. Stir in tomato soup and cooked macaroni. Cook until heated through, about 5 minutes. Serve warm.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 45mg
    • Sodium: 460mg
    • Total Carbohydrates: 49g
    • Protein: 22g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 20%

    Recipe Source:

    Hy-Vee Test Kitchen