Recipe
Author
Hy-Vee Test Kitchen
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Description
Satisfy your pasta craving the healthy way, with a high-fiber dinner and a side of crisp apple slices.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee whole wheat rotini | ||
| ½ lbs. 85%-lean ground beef | ||
| ½ small onion, finely chopped | ||
| ½ small green bell pepper, seeded and finely chopped | ||
| 1 (26 oz) jar Prego Heart Smart Italian Sauce | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| Hy-Vee finely shredded Parmesan cheese, for serving | ||
| 2 large Granny Smith apples, cored and sliced |
Directions
- Prepare rotini according to package directions; drain and set aside.
- Meanwhile, cook ground beef, onion and green pepper in a large skillet over medium-high heat until ground beef is browned and vegetables are soft. Drain and return to pan. Add pasta sauce and Italian seasoning and heat through.
- To serve, place cooked pasta on each plate, top with meat sauce and sprinkle Parmesan cheese on top. Serve with apple slices.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 35mg
- Sodium: 550mg
- Total Carbohydrates: 77g
- Protein: 21g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 25%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Health 2013.