Ravioli Skillet Lasagna

Recipe

Ravioli Skillet Lasagna

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Ravioli topped with red sauce, wilted spinach, ricotta cheese, and shredded Parmesan

User Rating

3.46 out of 5 stars
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13 ratings

Recipe Data

5
Servings
10min
Prep
20min
Total

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    Description

    A quick alternative to lasagna, this easy skillet uses ravioli and ricotta cheese to mimic the flavors in traditional lasagna. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    2 c.Hy-Vee pasta sauce
    c.water
    1(25 oz) pkg Hy-Vee Select frozen cheese ravioli
    1(15 oz) container Hy-Vee part-skim ricotta cheese
    ¼ c.Hy-Vee shredded Parmesan cheese
    1Hy-Vee large egg, lightly beaten
    1(10 oz) pkg Hy-Vee frozen chopped spinach, thawed and well drained

    Directions

    1. In a large skillet, combine pasta sauce and water. Bring to a boil; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking.
    2. Meanwhile, in a medium bowl stir together ricotta cheese, Parmesan cheese and egg. Top ravioli with spinach. Spoon ricotta mixture on top of spinach. Cook, covered, over low heat about 10 minutes or until ricotta layer is set and ravioli are tender.

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 135mg
    • Sodium: 1130mg
    • Total Carbohydrates: 56g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 40%

    Recipe Source:

    Hy-Vee ad from October 13, 2013.