Cheesy Skillet Supper

Recipe

Cheesy Skillet Supper

Primary Media

User Rating

4.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

6
Servings
10min
Prep
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.ground beef
    1(16 oz) jar Ragu Cheese Creations! double cheddar sauce
    1large tomato, chopped
    8 oz.elbow macaroni, cooked and drained
    ¼ tsp.dried crushed basil leaves
    Salt and pepper, to taste

    Directions

    1. Brown ground beef in a 12-inch skillet over medium-high heat. Drain and return to skillet.
    2. Stir in double Cheddar sauce, tomato and hot macaroni.
    3. Simmer uncovered, stirring occasionally, for 5 minutes or until heated through.
    4. Stir in basil and if desired, salt and pepper.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 75mg
    • Sodium: 650mg
    • Total Carbohydrates: 32g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 8%

    Recipe Source:

    www.ragu.com