Servings and Ingredients
|1 lbs. ground beef|
|1 (16 oz) jar Ragu Cheese Creations! double cheddar sauce|
|1 large tomato, chopped|
|8 oz. elbow macaroni, cooked and drained|
|¼ tsp. dried crushed basil leaves|
|Salt and pepper, to taste|
- Brown ground beef in a 12-inch skillet over medium-high heat. Drain and return to skillet.
- Stir in double Cheddar sauce, tomato and hot macaroni.
- Simmer uncovered, stirring occasionally, for 5 minutes or until heated through.
- Stir in basil and if desired, salt and pepper.
360 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 75mg
- Sodium: 650mg
- Total Carbohydrates: 32g
- Protein: 23g
Vitamin A 8%
Vitamin C 6%