Velveeta Cheesy Chicken Skillet

Recipe

Main Dish
Velveeta Cheesy Chicken Skillet

Primary Media

Velveeta cheese shells, diced chicken, broccoli, and carrots on a plate drizzled with cheese sauce

User Rating

1.5 out of 5 stars
Rate it:
12 ratings

Recipe Data

4
Servings
5min
Prep
30min
Total

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Description

If you remember loving Veveeta Shells and Cheese as a kid, you're going to really love this take on a quick and balanced dinner. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.boneless skinless chicken breasts, cut into bite-size pieces
1 packet(s)(12 oz) Velveeta Shells and Cheese Dinner
1 c.milk
1 c.water
1 c.broccoli florets or frozen peas
1carrot, sliced

Things To Grab

    Directions

    1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat, stirring occasionally, 5 minutes, or until internal temperature reaches 165F.
    2. Stir in Velveeta Sauce.
    3. Add shells, milk and water, stir. Bring to boil; cover. Simmer on medium-low heat 10 minutes. Stir in broccoli and carrots; cook, covered for 5 minutes. Remove from heat.
    4. Serve with a mixed green salad tossed with your favorite Kraft Dressing.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 85mg
    • Sodium: 820mg
    • Total Carbohydrates: 42g
    • Protein: 37g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 15%
    0%
    Iron 15%
    0%
    Calcium 25%

    Recipe Source:

    KraftHeinz