Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 (16 oz) jar Ragu Cheese Creations! double cheddar sauce | ||
| 1 large tomato, chopped | ||
| 8 oz. elbow macaroni, cooked and drained | ||
| ¼ tsp. dried crushed basil leaves | ||
| Salt and pepper, to taste |
Directions
- Brown ground beef in a 12-inch skillet over medium-high heat. Drain and return to skillet.
- Stir in double Cheddar sauce, tomato and hot macaroni.
- Simmer uncovered, stirring occasionally, for 5 minutes or until heated through.
- Stir in basil and if desired, salt and pepper.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 75mg
- Sodium: 650mg
- Total Carbohydrates: 32g
- Protein: 23g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 8%
Recipe Source:
www.ragu.com