Cook ground turkey and vegetables in a large skillet over medium-high heat for about 8 minutes or until turkey is browned and cooked through (165 degrees), stirring to break up turkey.
If you love cheese, you'll love this dish. Only 5 ingredients are required in this turkey skillet.
Servings and Ingredients
|1 lbs. 93%-lean ground turkey|
|2 c. Hy-Vee frozen stir-fry vegetables|
|1 c. Hy-Vee skim milk|
|1 c. water|
|1 (12-oz.) pkg. Hy-Vee deluxe shells and cheese dinenr|
Things To Grab
- Large skillet
- Meat thermometer
- Medium saucepan with lid
Stir in milk, water and macaroni, stirring to combine. Bring to a boil; cover. Reduce heat and simmer 8 to 10 minutes or until macaroni is tender, stirring occasionally.
Stir in cheese sauce until well blended. Serve immediately.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 85mg
- Sodium: 700mg
- Total Carbohydrates: 33g
- Protein: 28g
Hy-Vee deluxe shells and cheese dinner package