Cook ground turkey and vegetables in a large skillet over medium-high heat for about 8 minutes or until turkey is browned and cooked through (165 degrees), stirring to break up turkey.
Recipe
Main Dish
Cheesy Turkey and Vegetables Skillet
Primary Media
Author
Hy-Vee Test Kitchen
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Description
If you love cheese, you'll love this dish. Only 5 ingredients are required in this turkey skillet.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 93%-lean ground turkey | ||
| 2 c. Hy-Vee frozen stir-fry vegetables | ||
| 1 c. Hy-Vee skim milk | ||
| 1 c. water | ||
| 1 (12-oz.) pkg. Hy-Vee deluxe shells and cheese dinenr |
Things To Grab
- Large skillet
- Meat thermometer
- Medium saucepan with lid
Directions
Stir in milk, water and macaroni, stirring to combine. Bring to a boil; cover. Reduce heat and simmer 8 to 10 minutes or until macaroni is tender, stirring occasionally.
Stir in cheese sauce until well blended. Serve immediately.
Nutrition facts
Servings
390 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 85mg
- Sodium: 700mg
- Total Carbohydrates: 33g
- Protein: 28g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Hy-Vee deluxe shells and cheese dinner package