Easy Salmon Supper

Recipe

Easy Salmon Supper

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Recipe Data

4
Servings
15min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.thinly sliced carrots (about 5 medium)
    ½ c.Kraft Italian roasted red pepper dressing, divided
    4salmon fillets (1 pound total)
    1(14.5 oz) can diced tomatoes, drained
    2 c.instant brown rice, prepared as directed on package

    Directions

    1. Preheat oven to 375 degrees. Toss carrots with 1/4 cup of the dressing in 13-by-9-inch baking dish. Spread in single layer.
    2. Bake 15 minutes. Stir carrots; top with salmon.
    3. Combine tomatoes and remaining 1/4 cup dressing; spoon over salmon. Bake an additional 15 minutes or until salmon flakes easily with fork. Serve over rice.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 55mg
    • Sodium: 450mg
    • Total Carbohydrates: 47g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 180%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 6%

    Recipe Source:

    www.kraftfoods.com.