Nebraska Stuffed Salmon


Nebraska Stuffed Salmon

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    Servings and Ingredients

    butter, for greasing pan
    4 (6 to 8 oz each) fresh boneless and skinless salmon fillets
    3 tbsp. butter, melted
    1 tbsp. plus 1 tsp lemon juice, divided
    1 tbsp. chopped parsley
    ¼ tsp. dillweed
    1 (8 oz) pkg cream cheese, softened
    2 tbsp. chopped green onion
    4 oz. flaked crabmeat
    1 tsp. dried chives
    salt and pepper, to taste


    1. Preheat oven to 400 degrees. Butter a baking dish.
    2. Make a slit in the side of each salmon fillet, creating a pouch.
    3. Combine melted butter, 1 tablespoon lemon juice, parsley, dillweed, salt and pepper. Brush on salmon fillets.
    4. In a bowl, beat together cream cheese, green onion, remaining 1 teaspoon lemon juice, crabmeat, chives, salt and pepper. Stuff into pouches. Place in prepared pan.
    5. Bake for 15 to 20 minutes, or until salmon begins to flake.