Easy Salmon with Jalapeno Ginger Sauce

Recipe

Easy Salmon with Jalapeno Ginger Sauce

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.Hy-Vee Select olive oil
    Juice of 2 lemons
    2 tbsp.grated fresh ginger
    2jalapenos, seeded and chopped
    4cloves garlic, minced
    1 tsp.Hy-Vee sea salt
    1 ½ lbs.salmon fillets, cut into fourths

    Directions

    1. In a bowl combine olive oil, lemon juice, ginger, jalapeno, garlic and salt.
    2. Place salmon fillets in a shallow dish and pour ginger mixture over them. Cover and let marinate in the refrigerator for at least 30 minutes.
    3. Preheat oven to 350°F. Line a baking sheet with foil and spray with non-stick cooking spray.
    4. Place salmon fillets onto prepared baking sheet, skin side down, and drizzle some of the marinade over them. Cover with foil and bake for 15 minutes. Turn on broiler, remove foil, and broil for further 3 minutes or until the top is golden brown.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 80mg
    • Sodium: 690mg
    • Total Carbohydrates: 3g
    • Protein: 35g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 30%
    0%
    Iron 4%
    0%
    Calcium 2%