Hot Honey Broiled Sockeye Salmon

Recipe

Main Dish
Hot Honey Broiled Sockeye Salmon

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4.88 out of 5 stars
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8 ratings

Recipe Data

4
Servings
5min
Prep
20min
Total

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    Description

    Honey-Sriracha glazed salmon, yes please!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.fillet Bristol Bay sockeye salmon
    Hy-Vee salt
    6 tbsp.Hy-Vee unsalted butter
    3 clove(s)garlic, smashed
    3 tbsp.Hy-Vee Sriracha sauce
    3 ½ tbsp.Hy-Vee honey
    Lime wedges, for serving
    Fresh cilantro, chopped, for garnish

    Things To Grab

    • Aluminum foil
    • Baking sheet
    • Small saucepan
    • Meat thermometer

    Directions

    1. Preheat broiler to HIGH. Pat salmon dry and place on a foil-lined baking sheet. Season filet with salt; set aside.

    2. In a small saucepan, melt butter over medium heat. Stir in garlic, Sriracha, and honey. Cook 2 minutes or until combined and fragrant. Remove from heat and strain garlic out of sauce. Drizzle half of the Sriracha honey butter salmon fillet, reserve other half or Sriracha sauce for serving.

    3. Place salmon in the oven about 6-inches away from the heat source. Broil salmon, keeping a close eye on it until salmon easily flakes with a fork (145 degrees), about 6 minutes. Serve salmon with lime wedges, cilantro, and reserved half of Sriracha sauce.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 110mg
    • Sodium: 250mg
    • Total Carbohydrates: 18g
    • Protein: 24g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 60%
    0%
    Potassium 10%

    Recipe Source:

    Courtesy of Bristol Bay