Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. thinly sliced carrots (about 5 medium) | ||
| ½ c. Kraft Italian roasted red pepper dressing, divided | ||
| 4 salmon fillets (1 pound total) | ||
| 1 (14.5 oz) can diced tomatoes, drained | ||
| 2 c. instant brown rice, prepared as directed on package |
Directions
- Preheat oven to 375 degrees. Toss carrots with 1/4 cup of the dressing in 13-by-9-inch baking dish. Spread in single layer.
- Bake 15 minutes. Stir carrots; top with salmon.
- Combine tomatoes and remaining 1/4 cup dressing; spoon over salmon. Bake an additional 15 minutes or until salmon flakes easily with fork. Serve over rice.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 55mg
- Sodium: 450mg
- Total Carbohydrates: 47g
- Protein: 27g
Daily Values
0%
Vitamin A 180%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
www.kraftfoods.com.