Servings and Ingredients
|6 tbsp. nonfat sour cream|
|2 tbsp. white vinegar|
|sugar substitute to equal 1/4 cup sugar|
|½ tsp. lemon pepper|
|½ tsp. prepared mustard|
|4 c. finely shredded cabbage|
- In a large bowl, combine sour cream, vinegar, sugar substitute, lemon pepper, and mustard.
- Add cabbage. Mix well to combine.
- Cover and refigerate for at least 20 minutes. Gently stir again just before serving.
30 meals, 30 minutes.