Preheat oven to 350 degrees. Pat salmon dry with paper towels; cut into portions and set aside.
Make salmon the easy way: in the oven! Pour the lemon-garlic mixture over the thawed salmon fillet and bake to enjoy an easy weeknight meal.
Servings and Ingredients
|1 (1-lbs.) Bristol Bay frozen sockeye salmon fillet|
|1 lemon, sliced; plus additional slices for garnish|
|½ c. dry white wine|
|¼ c. fresh dill, lightly packed, plus additional for garnish|
|¼ c. Gustare Vita olive oil|
|3 tbsp. fresh lemon juice|
|2 tbsp. bottled minced garlic|
|2 tsp. Hy-Vee honey|
|1 tsp. Hy-Vee Dijon mustard|
|1 tsp. Hy-Vee kosher sea salt|
Things To Grab
- Paper towels
- 11x7-inch baking dish
Line an 11x7-inch baking dish with lemon slices. Add white wine and 1/4 cup dill. Place salmon portions on top.
Combined olive oil, lemon juice, garlic, honey, mustard, and salt in bowl. Pour mixture over salmon in baking dish.
Bake for 16 to 20 minutes or until salmon flakes easily with fork (145 degrees), depending on thickness. Garnish with additional lemon slices and dill, if desired.
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 50mg
- Sodium: 460mg
- Total Carbohydrates: 6g
- Protein: 19g
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