Skillet Lasagna

Recipe

Skillet Lasagna

Primary Media

Bowl of beef skillet lasagna, topped with melted mozzarella cheese

User Rating

3.31 out of 5 stars
Rate it:
26 ratings

Recipe Data

9
Servings
15min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    We love this recipe for so many reasons. It's kid-friendly, serves a crowd in under 30 minutes, and the yogurt in the sauce makes it extra creamy. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1(12 oz) box Hy-Vee bow-tie noodles
    1 lbs.lean ground beef
    1(24 oz) jar Hy-Vee pasta sauce
    1 tsp.Hy-Vee Italian seasoning
    ½ c.Hy-Vee 2%-milk shredded mozzarella cheese
    1(6 oz) container nonfat plain Greek yogurt
    Hy-Vee salt and black pepper, to taste

    Directions

    1. Cook bow-tie noodles according to package directions; drain.
    2. Meanwhile, brown ground beef in large skillet over medium-high heat until no longer pink; drain and return to skillet.
    3. Add pasta sauce, seasoning, cheese, Greek yogurt and cooked pasta to beef.
    4. Fold together and heat over low heat about 5 minutes or until cheese melts. Season with salt and pepper, if desired.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 420mg
    • Total Carbohydrates: 37g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 8%