Chili Skillet Dinner

Recipe

Chili Skillet Dinner

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c.Hy-Vee whole-wheat elbow macaroni noodles
    1(15 oz) can Hy-Vee chili-ready beans
    1(15 oz) can diced tomatoes
    1 tbsp.mild chili powder
    1 tsp.cumin
    1 ½ c.shredded 2% sharp cheddar cheese

    Directions

    1. Cook noodles according to package directions; drain.
    2. In same pot as noodles, add chili beans, diced tomatoes, chili powder and cumin.
    3. Cook 3 minutes on medium-high, until heated through.
    4. Stir in shredded cheese, just until melted.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 660mg
    • Total Carbohydrates: 42g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 25%