Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. ground chipotle chile | ||
| ½ tsp. Hy-Vee garlic powder | ||
| 2 lbs. (51-60 ct) raw white tail-on shrimp | ||
| 2 tbsp. lime juice, divided | ||
| 1 (24 oz) jar Hy-Vee Select medium black bean and corn salsa | ||
| ¼ c. chopped cilantro |
Directions
- In a large bowl, toss together chipotle, garlic powder and shrimp.
- Heat a large nonstick skillet over medium-high heat. Spray skillet with cooking spray. Add shrimp. Sauté 3 minutes or until pink. Add 1 tablespoon lime juice. Remove shrimp from pan.
- Add salsa to pan. Simmer 5 minutes to thicken. Stir in cilantro and remaining tablespoon of lime juice. Serve shrimp over salsa.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 170mg
- Sodium: 510mg
- Total Carbohydrates: 10g
- Protein: 26g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 20%
0%
Calcium 6%