Beef with Broccoli and Garlic Black Beans


Beef with Broccoli and Garlic Black Beans

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    Servings and Ingredients

    Serves 6
    3 tbsp. cornstarch, divided
    ½ tsp. baking powder
    1 ½ c. chicken broth, divided
    3 tbsp. peanut oil, divided
    2 tsp. plus 3 tbsp sesame oil, divided
    3 medium garlic cloves, crushed
    ½ lbs. top round, sliced into 1-by-1/8-inch strips
    3 bunch(es) broccoli, cut into bite-sized pieces
    1 tbsp. black bean sauce
    cooked rice, for serving


    1. Whisk together 1 tablespoon cornstarch, 1/2 teaspoon baking powder and 1/2 cup chicken broth in a small bowl; set aside.
    2. In medium bowl, combine 1 tablespoon peanut oil, 1 teaspoon sesame oil and crushed garlic. Whisk in broth mixture. Add beef strips, cover and refrigerate 3 hours to overnight.
    3. To make sauce, mix together 1 cup broth, 2 tablespoons cornstarch and 3 tablespoons plus 1 teaspoon sesame oil. Set aside.
    4. Heat wok or large skillet over high heat Add 2 tablespoons peanut oil. Stir-fry beef mixture until beef is medium. Remove beef from pan. Leave oil in pan.
    5. Stir-fry broccoli for 2 minutes.
    6. Return beef to pan. Add sauce and black bean sauce. Bring to a boil to thicken sauce.
    7. Serve over rice.