Recipe
Side Dish
Garlic Broccoli
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 head(s) broccoli, trimmed and cut into florets | ||
| ½ c. water | ||
| 2 tbsp. Hy-Vee vegetable oil | ||
| 4 clove(s) garlic, thinly sliced | ||
| 1 tbsp. Hy-Vee soy sauce | ||
| ¼ tsp. cracked black pepper | ||
| ¼ c. Hy-Vee grated Parmesan cheese |
Directions
- In a medium saucepan, cook the broccoli and water over high heat for 5 minutes or until just tender. Drain and set aside.
- In the same saucepan, cook vegetable oil and garlic over medium heat for 1 to 2 minutes.
- Remove from heat.
- Stir in soy sauce, black pepper and broccoli.
- Toss with Parmesan cheese before serving.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 360mg
- Total Carbohydrates: 5g
- Protein: 5g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 110%
0%
Iron 4%
0%
Calcium 10%