Pepper Steak With Black Beans


Pepper Steak With Black Beans

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    Servings and Ingredients

    Serves 4
    4 sheet(s) (12 x 18-inches each) Reynolds Wrap Everyday Heavy Duty aluminum foil
    1 lbs. boneless beef sirloin steak, 1/2-inch thick
    2 c. frozen yellow, green and red peppers with onions
    1 (15 oz) can black beans, rinsed and drained
    1 c. liquid fajita marinade
    1 packet(s) tortillas
    1 c. shredded Cheddar cheese for tacos


    1. Preheat grill to medium-high or oven to 450 degrees.
    2. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. Combine steak strips, peppers with onions, black beans and fajita marinade.
    3. Center one-fourth of steak mixture on each sheet of Reynolds foil.
    4. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
    5. Grill 9 to 11 minutes in covered grill OR bake 15 to 18 minutes on a cookie sheet in oven.
    6. Serve with tortillas; sprinkle with cheese before serving.

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