Recipe
Salad
Southwest Chicken Taco Toss with Jicama and Black Beans
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Dole Southwest Salad kit | ||
| 2 Roma tomatoes, chopped | ||
| ⅔ c. chopped jicama | ||
| ½ c. Hy-Vee black beans, drained, rinsed | ||
| 6 oz. chicken breast, cooked and chopped |
Directions
- Combine ingredients in salad kit, tomatoes, jicama, black beans and chicken in a large bowl.
- Toss gently to coat.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 35mg
- Sodium: 210mg
- Total Carbohydrates: 10g
- Protein: 17g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 4%