Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. round steak | ||
| ¼ c. soy sauce | ||
| ¼ tsp. ginger | ||
| ¼ tsp. garlic powder | ||
| 1 green bell pepper, diced | ||
| chopped onion | ||
| diced tomato | ||
| 2 tbsp. flour | ||
| 1 c. cold water | ||
| hot cooked rice |
Directions
- Cut round steak into squares.
- Spray a heavy skillet with nonstick cooking spray and brown meat in pan.
- Combine soy sauce, ginger and garlic powder. Add to skillet. Simmer until meat is tender, about 20 minutes.
- Add green pepper, onion and tomatoes. Stir and simmer until peppers are tender.
- Shake flour and cold water together. Add to meat mixture and stir until sauce is thick.
- Serve over hot cooked rice.