Oven Steak


Oven Steak

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    Servings and Ingredients

    2 tbsp. margarine, softened
    1 envelope(s) onion soup mix, divided
    1 ½ lbs. round steak, tenderized
    1 (10 oz) can cream of mushroom soup


    1. Preheat oven to 350 degrees.
    2. Tear off a very large piece of aluminum foil. It needs to be large enough to create a packet around the steak.
    3. Spread margarine on aluminum foil and sprinkle with half the onion soup mix.
    4. Place the round steak on seasoned foil. Pour mushroom soup over steak. Sprinkle remaining onion soup mix over mushroom soup.
    5. Bring aluminum foil up around steak and seal the packet tightly.
    6. Bake for 30 to 40 minutes.