Steak Fajitas

Recipe

Main Dish
Steak Fajitas

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User Rating

4 out of 5 stars
Rate it:
6 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

Enjoy piping-hot sirloin steak strips, mixed with your favorite veggies and wrapped in a warm tortilla.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.sirloin steak , sliced into thin strips
2 tbsp.Hy-Vee canola oil
1green bell pepper, seeded and cut into strips
1red bell pepper, seeded and cut into strips
1onion, sliced
1(1.25-oz.) pkg. Hy-Vee fajita seasoning mix
c.water
8(6-inch) Hy-Vee taco-size flour tortillas, warmed
Hy-Vee shredded Co-Jack cheese, optional
Hy-Vee salsa, optional

Things To Grab

  • Large skillet

Directions

  1. In a large skillet, heat oil over medium-high heat. Add steak and cook until browned, about 5 minutes. Remove from skillet. Add peppers and onion; cook until crisp-tender and starting to brown.

  2. Return steak to skillet; stir in seasoning mix and water. Bring to a boil. Reduce heat to low and simmer 3 to 5 minutes, stirring occasionally.

  3. Divide among warmed tortillas. Serve with cheese and salsa, if desired.

Nutrition facts

Servings

500 Calories per serving
2 fajitas

Amounts Per Serving

  • Total Fat: 26g
  • Cholesterol: 85mg
  • Sodium: 1310mg
  • Total Carbohydrates: 42g
  • Protein: 28g

Daily Values

0%
Iron 20%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee taco-size tortilla package