In a large skillet, heat oil over medium-high heat. Add steak and cook until browned, about 5 minutes. Remove from skillet. Add peppers and onion; cook until crisp-tender and starting to brown.
Enjoy piping-hot sirloin steak strips, mixed with your favorite veggies and wrapped in a warm tortilla.
Servings and Ingredients
|1 lbs. sirloin steak , sliced into thin strips|
|2 tbsp. Hy-Vee canola oil|
|1 green bell pepper, seeded and cut into strips|
|1 red bell pepper, seeded and cut into strips|
|1 onion, sliced|
|1 (1.25-oz.) pkg. Hy-Vee fajita seasoning mix|
|⅓ c. water|
|8 (6-inch) Hy-Vee taco-size flour tortillas, warmed|
|Hy-Vee shredded Co-Jack cheese, optional|
|Hy-Vee salsa, optional|
Things To Grab
- Large skillet
Return steak to skillet; stir in seasoning mix and water. Bring to a boil. Reduce heat to low and simmer 3 to 5 minutes, stirring occasionally.
Divide among warmed tortillas. Serve with cheese and salsa, if desired.
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 85mg
- Sodium: 1310mg
- Total Carbohydrates: 42g
- Protein: 28g
Hy-Vee taco-size tortilla package