In a large skillet, heat oil over medium-high heat. Add steak and cook until browned, about 5 minutes. Remove from skillet. Add peppers and onion; cook until crisp-tender and starting to brown.
Recipe
Main Dish
Steak Fajitas
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Enjoy piping-hot sirloin steak strips, mixed with your favorite veggies and wrapped in a warm tortilla.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. sirloin steak , sliced into thin strips | ||
| 2 tbsp. Hy-Vee canola oil | ||
| 1 green bell pepper, seeded and cut into strips | ||
| 1 red bell pepper, seeded and cut into strips | ||
| 1 onion, sliced | ||
| 1 (1.25-oz.) pkg. Hy-Vee fajita seasoning mix | ||
| ⅓ c. water | ||
| 8 (6-inch) Hy-Vee taco-size flour tortillas, warmed | ||
| Hy-Vee shredded Co-Jack cheese, optional | ||
| Hy-Vee salsa, optional |
Things To Grab
- Large skillet
Directions
Return steak to skillet; stir in seasoning mix and water. Bring to a boil. Reduce heat to low and simmer 3 to 5 minutes, stirring occasionally.
Divide among warmed tortillas. Serve with cheese and salsa, if desired.
Nutrition facts
Servings
500 Calories per serving
2 fajitas
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 85mg
- Sodium: 1310mg
- Total Carbohydrates: 42g
- Protein: 28g
Daily Values
0%
Iron 20%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee taco-size tortilla package