Steak Fajitas

Recipe

Main Dish
Steak Fajitas

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User Rating

4 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    Enjoy piping-hot sirloin steak strips, mixed with your favorite veggies and wrapped in a warm tortilla.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.sirloin steak , sliced into thin strips
    2 tbsp.Hy-Vee canola oil
    1green bell pepper, seeded and cut into strips
    1red bell pepper, seeded and cut into strips
    1onion, sliced
    1(1.25-oz.) pkg. Hy-Vee fajita seasoning mix
    c.water
    8(6-inch) Hy-Vee taco-size flour tortillas, warmed
    Hy-Vee shredded Co-Jack cheese, optional
    Hy-Vee salsa, optional

    Things To Grab

    • Large skillet

    Directions

    1. In a large skillet, heat oil over medium-high heat. Add steak and cook until browned, about 5 minutes. Remove from skillet. Add peppers and onion; cook until crisp-tender and starting to brown.

    2. Return steak to skillet; stir in seasoning mix and water. Bring to a boil. Reduce heat to low and simmer 3 to 5 minutes, stirring occasionally.

    3. Divide among warmed tortillas. Serve with cheese and salsa, if desired.

    Nutrition facts

    Servings

    500 Calories per serving
    2 fajitas

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 85mg
    • Sodium: 1310mg
    • Total Carbohydrates: 42g
    • Protein: 28g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee taco-size tortilla package