Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 6 tsp. flour | ||
| 2 tsp. salt | ||
| ¼ tsp. black pepper | ||
| 2 lbs. round steak, cut into serving size pieces | ||
| 4 tbsp. shortening | ||
| 4 medium onions, chopped | ||
| ½ c. chopped celery | ||
| 1 clove(s) garlic, crushed | ||
| ¾ c. chili sauce | ||
| ¾ c. water | ||
| 1 green bell pepper, sliced | ||
| hot cooked noodles, for serving |
Directions
- Preheat oven to 350 degrees.
- Combine flour, salt and pepper. Rub onto steak pieces.
- Heat shortening in a large skillet. Brown steaks and onions. Transfer to a baking dish.
- Sprinkle steaks with celery and garlic. Stir together chili sauce and water and pour on top.
- Cover and bake for 2 hours.
- Add green bell pepper slices. Return to oven and bake another 30 minutes.
- Serve over hot cooked noodles, if desired.