Servings and Ingredients
|Hy-Vee Baking Stone hoagie, toasted|
|2 slice(s) Hy-Vee Swiss cheese|
|2 slice(s) Hy-Vee deli Virginia ham|
|Hot dog, grilled|
|Hy-Vee stone-ground Dijon mustard|
- Line the toasted hoagie with Swiss cheese and deli Virginia ham. Place grilled hot dog in hoagie. Place sandwich on grill rack to melt cheese. Remove from grill; serve with stone-ground Dijon mustard.
Hy-Vee Seasons Summer 2014.