Recipe
Main Dish
Hot Roast Beef and Swiss Sandwich
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 loaves French bread | ||
| 1 tbsp. garlic powder | ||
| ½ c. margarine | ||
| mayonnaise | ||
| prepared mustard | ||
| 1 lbs. sliced roast beef | ||
| 8 oz. sliced Swiss cheese |
Directions
- Preheat oven to 350 degrees.
- Slice French bread loaf lengthwise.
- Combine garlic powder and margarine in a microwave-safe dish. Microwave until margarine is melted. Stir well and brush on cut sides of bread.
- Place bread face down on a baking sheet and bake until almost brown.
- Spread mayonnaise on one side and mustard on the other. Top one half with roast beef and cheese. Top with the other half.
- Bake until cheese is melted.