Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 round steak | ||
| flour | ||
| oil | ||
| 1 can(s) tomato soup | ||
| 1 can(s) water (measured using emptied soup can) | ||
| 2 tbsp. brown sugar | ||
| 2 tbsp. vinegar | ||
| 1 tbsp. flour | ||
| salt, to taste | ||
| 1 large onion, chopped |
Directions
- Dredge steak in flour. Brown in oil in a large skillet. Remove from skillet, drain and place in a baking dish.
- Mix tomato soup, water, brown sugar, vinegar, flour and salt together. Pour over meat. Top with chopped onion.
- Bake at 350 degrees until meat is tender.