Recipe
Main Dish
Onion 'N' Pepper Beef Steak Sandwich
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. canola oil | ||
| 1 small onion, cut into thin wedges | ||
| 1 jalapeno pepper, sliced | ||
| 1 small clove garlic, minced | ||
| ½ lbs. beef round steaks, cut 1/4-inch thick | ||
| salt | ||
| 2 kaiser rolls, split | ||
| ¼ c. chopped tomato |
Directions
- Heat oil in a large nonstick skillet over medium-high heat until hot.
- Add onion, jalapeno pepper and garlic. Stirring occasionally, cook 3 to 4 minutes or until lightly browned. Remove from skillet.
- Heat same skillet over medium-high heat until hot. Place beef strips in skillet; cook 1 to 2 minutes, turning once. Do not over cook.
- Season with salt. Serve in roll with onion mixture and tomato.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 70mg
- Sodium: 370mg
- Total Carbohydrates: 35g
- Protein: 31g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 25%
0%
Calcium 8%
Recipe Source:
www.itswhatsfordinner.com