Onion 'N' Pepper Beef Steak Sandwich

Recipe

Main Dish
Onion 'N' Pepper Beef Steak Sandwich

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4 out of 5 stars
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3 ratings

Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 tsp.canola oil
    1small onion, cut into thin wedges
    1jalapeno pepper, sliced
    1small clove garlic, minced
    ½ lbs.beef round steaks, cut 1/4-inch thick
    salt
    2kaiser rolls, split
    ¼ c.chopped tomato

    Directions

    1. Heat oil in a large nonstick skillet over medium-high heat until hot.
    2. Add onion, jalapeno pepper and garlic. Stirring occasionally, cook 3 to 4 minutes or until lightly browned. Remove from skillet.
    3. Heat same skillet over medium-high heat until hot. Place beef strips in skillet; cook 1 to 2 minutes, turning once. Do not over cook.
    4. Season with salt. Serve in roll with onion mixture and tomato.

    Nutrition facts

    Servings

    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 70mg
    • Sodium: 370mg
    • Total Carbohydrates: 35g
    • Protein: 31g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 20%
    0%
    Iron 25%
    0%
    Calcium 8%

    Recipe Source:

    www.itswhatsfordinner.com