Steak and Baked Beans

Recipe

Side Dish
Steak and Baked Beans

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Recipe Data

14
Servings

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    1 (15 oz) can Hy-Vee kidney beans, drained
    1 (15 oz) can Hy-Vee pinto beans, drained
    1 (15 oz) can lima beans, drained
    1 (16 oz) can Great Northern beans, drained
    1 ½ c. Hy-Vee ketchup
    ¼ c. chopped onion
    2 clove(s) garlic, minced
    2 tbsp. packed Hy-Vee brown sugar
    1 tbsp. Hy-Vee Dijon mustard
    1 tbsp. Hy-Vee Worcestershire sauce
    2 tbsp. molasses
    ⅓ lbs. 100% Natural Angus Reserve sirloin steak, cooked and diced
    2 tbsp. Hy-Vee diced chilies, drained
    1 tbsp. hot sauce

    Directions

    1. Preheat oven to 325 degrees. In a medium baking dish, stir together all ingredients.
    2. Bake uncovered for 1 hour or until thick and bubbly.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 5mg
    • Sodium: 600mg
    • Total Carbohydrates: 29g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 4%