Recipe
Side Dish
Steak and Baked Beans
Primary Media
Servings and Ingredients
Ingredients
Serves 14
Quantity | Ingredient | Add |
---|---|---|
1 (15 oz) can Hy-Vee kidney beans, drained | ||
1 (15 oz) can Hy-Vee pinto beans, drained | ||
1 (15 oz) can lima beans, drained | ||
1 (16 oz) can Great Northern beans, drained | ||
1 ½ c. Hy-Vee ketchup | ||
¼ c. chopped onion | ||
2 clove(s) garlic, minced | ||
2 tbsp. packed Hy-Vee brown sugar | ||
1 tbsp. Hy-Vee Dijon mustard | ||
1 tbsp. Hy-Vee Worcestershire sauce | ||
2 tbsp. molasses | ||
⅓ lbs. 100% Natural Angus Reserve sirloin steak, cooked and diced | ||
2 tbsp. Hy-Vee diced chilies, drained | ||
1 tbsp. hot sauce |
Directions
- Preheat oven to 325 degrees. In a medium baking dish, stir together all ingredients.
- Bake uncovered for 1 hour or until thick and bubbly.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 600mg
- Total Carbohydrates: 29g
- Protein: 9g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 4%