Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. olive oil | ||
| 1 small organic onion, chopped | ||
| 2 cloves garlic, minced | ||
| 1 c. uncooked long-grain white rice | ||
| 1 (16 oz) jar Hy-Vee HealthMarket medium salsa | ||
| 1 (15.25 oz) can Hy-Vee HealthMarket black beans, drained | ||
| 1 chipotle pepper in adobo sauce, finely chopped | ||
| 2 c. water |
Directions
- Heat oil in a large saucepan over medium heat. Add onion and garlic; saute until onion is very soft, about 10 minutes. Stir in rice and cook, stirring frequently, another 2 minutes.
- Add salsa, beans and chipotle pepper. Slowly stir in water. Bring to a boil. Cover and simmer 25 minutes or until all water is absorbed and rice is fluffy.
- Fluff with a fork before serving.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 460mg
- Total Carbohydrates: 45g
- Protein: 6g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 2%