Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.12 oz) packet Durkee Grill Creations black peppercorn marinade mix | ||
| ¼ c. water | ||
| ¼ c. vegetable oil | ||
| 2 tbsp. white vinegar | ||
| 1 ½ lbs. sirloin steak, cut into 1-inch to 2-inch cubes | ||
| 2 medium onions, cut into 1-inch to 2-inch wedges | ||
| 4 green or red bell peppers, cut into 1-inch to 2-inch wedges | ||
| Hot cooked rice, optional |
Directions
- Combine marinade mix, water, vegetable oil and vinegar in a resealable plastic bag. Add meat, turning to coat. Marinate 15 minutes.
- Remove meat from marinade. Discard remaining marinade.
- Place meat and vegetables alternately on skewers.
- Broil or grill 8 to 12 minutes, or until meat is cooked though.
- Serve kabobs on hot cooked rice, if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 60mg
- Sodium: 780mg
- Total Carbohydrates: 12g
- Protein: 26g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 240%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
www.spiceadvice.com.