Peppered Beef Kabobs with Blue Cheese Sauce

Recipe

Main Dish
Peppered Beef Kabobs with Blue Cheese

Primary Media

Beef skewered with asparagus on white plate

User Rating

4.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
12min
Prep
20min
Total

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    Description

    Consider this beef tenderloin kabob a special occasion kabob. Fortunately, we think any time we fire up the grill, it's a special occasion. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.beef tenderloin steaks, cut 1-inch-thick
    1 tbsp.Gustare Vita olive oil
    1 tbsp.purchased steak seasoning blend
    ½ lbs.fresh asparagus spears, trimmed and cut into 2-inch lengths
    ¼ c.crumbled blue cheese

    Things To Grab

    • Charcoal or gas grill
    • 4 10-inch metal or wooden skewers
    • Meat thermometer

    Directions

    1. Preheat a charcoal or gas grill for direct cooking over medium-high heat.

    2. Cut steaks into 1-1/4-inch chunks. Toss steak chunks with oil and sprinkle with seasoning. Thread beef and asparagus pieces onto 4 10-inch skewers.

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    3. Grill kabobs for 8 to 10 minutes or until meat is done (130 degrees for medium-rare or 140 degrees for medium), turning once halfway through. Sprinkle blue cheese crumbles onto kabobs before serving.

    Nutrition facts

    Servings

    190 Calories per serving
    1 kabob

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 65mg
    • Sodium: 660mg
    • Total Carbohydrates: 2g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 6%
    0%
    Iron 20%
    0%
    Calcium 6%

    Recipe Source:

    Balance May 2018