Peppered Beef Kabobs with Blue Cheese Sauce

Recipe

Main Dish
Peppered Beef Kabobs with Blue Cheese

Primary Media

Beef skewered with asparagus on white plate

User Rating

4 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
12min
Prep
20min
Total

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Description

Consider this beef tenderloin kabob a special occasion kabob. Fortunately, we think any time we fire up the grill, it's a special occasion. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.beef tenderloin steaks, cut 1-inch-thick
1 tbsp.Gustare Vita olive oil
1 tbsp.purchased steak seasoning blend
½ lbs.fresh asparagus spears, trimmed and cut into 2-inch lengths
¼ c.crumbled blue cheese

Things To Grab

  • Charcoal or gas grill
  • 4 10-inch metal or wooden skewers
  • Meat thermometer

Directions

  1. Preheat a charcoal or gas grill for direct cooking over medium-high heat.

  2. Cut steaks into 1-1/4-inch chunks. Toss steak chunks with oil and sprinkle with seasoning. Thread beef and asparagus pieces onto 4 10-inch skewers.

    Hyvee Culinary Expert Tip
    If using bamboo skewers, soak skewers in water for 30 minutes before using.
    Hy-Vee Test Kitchen
  3. Grill kabobs for 8 to 10 minutes or until meat is done (130 degrees for medium-rare or 140 degrees for medium), turning once halfway through. Sprinkle blue cheese crumbles onto kabobs before serving.

Nutrition facts

Servings

190 Calories per serving
1 kabob

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 65mg
  • Sodium: 660mg
  • Total Carbohydrates: 2g
  • Protein: 25g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 20%
0%
Calcium 6%

Recipe Source:

Balance May 2018