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Teriyaki Beef Kabobs

Recipe

Teriyaki Beef Kabobs

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Recipe Data

2
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    		2 tbsp. Korean teriyaki stir-fry sauce
    		2 tbsp. water
    		2 prepared beef kabobs

    Directions

    1. Whisk together sauce and water. Pour into a resealable plastic bag. Add kabobs. Refrigerate 2 hours.
    2. Remove kabobs from sauce; discard sauce. Grill over medium heat until vegetables are crisp-tender and meat has reached desired doneness.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
      • Saturated Fat: 9g
      • Trans Fat: 0g
    • Cholesterol: 115mg
    • Sodium: 320mg
    • Total Carbohydrates: 8g
      • Dietary Fiber: 1g
      • Total Sugars: 5g
    • Protein: 42g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 45%
    0%
    Iron 15%
    0%
    Calcium 4%

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