Teriyaki Beef Kabobs

Recipe

Teriyaki Beef Kabobs

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Recipe Data

2
Servings

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2 tbsp.Korean teriyaki stir-fry sauce
2 tbsp.water
2prepared beef kabobs

Directions

  1. Whisk together sauce and water. Pour into a resealable plastic bag. Add kabobs. Refrigerate 2 hours.
  2. Remove kabobs from sauce; discard sauce. Grill over medium heat until vegetables are crisp-tender and meat has reached desired doneness.

Nutrition facts

Servings

410 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 115mg
  • Sodium: 320mg
  • Total Carbohydrates: 8g
  • Protein: 42g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 45%
0%
Iron 15%
0%
Calcium 4%