Teriyaki Beef Kabobs

Recipe

Teriyaki Beef Kabobs

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Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 tbsp.Korean teriyaki stir-fry sauce
    2 tbsp.water
    2prepared beef kabobs

    Directions

    1. Whisk together sauce and water. Pour into a resealable plastic bag. Add kabobs. Refrigerate 2 hours.
    2. Remove kabobs from sauce; discard sauce. Grill over medium heat until vegetables are crisp-tender and meat has reached desired doneness.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 115mg
    • Sodium: 320mg
    • Total Carbohydrates: 8g
    • Protein: 42g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 45%
    0%
    Iron 15%
    0%
    Calcium 4%