Sesame-Orange Beef Kabobs

Recipe

Main Dish
Sesame-Orange Beef Kabobs

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
20min
Prep
2hr20min
Total

Recipe Wellness Badges

Author

Save Options

Description

Time to grab your grill! What better way to celebrate summer than with sesame and orange marinated Hy-Vee Choice Reserve beef kabobs?

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(1-lbs.) Hy-Vee Choice Reserve boneless beef top sirloin steak, 1-to-1-1/4-inch thick
¾ c.bottled Asian toasted sesame salad dressing
¼ tsp.orange zest
¾ c.fresh orange juice
2 tbsp.fresh cilantro, chopped
1 ½ tsp.Hy-Vee crushed red pepper
1(1-lbs.) container Hy-Vee Short Cuts summer squash and zucchini coins
1small red onion, cut into 1-1/2-inch pieces
Green onions, sliced, for garnish
Toasted sesame seeds, for garnish
Orange wedges, grilled, for serving

Things To Grab

  • Large resealable plastic bag
  • Small bowl
  • Charcoal or gas grill
  • 4 (12-inch) metal skewers
  • Meat thermometer
  • Silicone pastry brush
  • Platter, for serving

Directions

  1. Pat steak dry. Cut steak into 1-to-1-1/4-inch cubes. Place beef cubes in a large resealable plastic bag.

  2. Combine salad dressing, orange zest and juice, cilantro, and crushed red pepper in a small bowl. Set aside 1/2 cup of mixture; cover and refrigerate until ready to grill. Pour remaining mixture over beef. Seal bag; turn to coat beef with marinade. Refrigerate for 2 to 8 hours; turning bag occasionally. 

  3. Preheat a charcoal or gas grill for direct cooking over medium heat. Meanwhile, drain beef; discard marinade. Thread beef, squash coins, and red onion onto 4 (12-inch) metal skewers.

  4. Grill kabobs for 8 to 10 minutes or until beef is medium-rare (130 degrees), turning and brushing with reserved marinade halfway through.

  5. Transfer kabobs to a platter. Brush with remaining reserved marinade. Sprinkle with green onion slices and sesame seeds. Serve with orange wedges.

Nutrition facts

Servings

280 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 470mg
  • Total Carbohydrates: 19g
  • Protein: 27g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Hy-Vee Seasons April 2020