Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Lawry's teriyaki marinade with pineapple juice | ||
| 2 tbsp. minced fresh ginger | ||
| 1 (16 oz) can pineapple chunks, reserving liquid | ||
| 1 ½ lbs. sirloin steak, cut into 1-1/2-inch cubes | ||
| 2 medium red bell peppers, cut into 1-1/2-inch chunks | ||
| 2 medium onions, quartered | ||
| skewers |
Directions
- In small bowl, whisk together marinade, ginger and 1 tablespoon pineapple juice; reserve 1/4 cup.
- In resealable plastic food storage bag, combine steak, 1/2 cup marinade mixture and vegetables.
- Marinate in refrigerator for 1 hour, turning several times.
- Remove beef and vegetables; discard used marinade.
- On skewers, alternately thread steak, vegetables and pineapple chunks until all are used.
- Grill and cook to desired doneness, turning and basting with reserved 1/4 cup marinade mixture.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 90mg
- Sodium: 1210mg
- Total Carbohydrates: 31g
- Protein: 30g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 140%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
www.lawrys.com.