Preheat a charcoal or gas grill to medium heat (350 degrees). Alternately thread bratwurst pieces, pineapple, bell peppers, and red onion onto 6 (10-inch each) metal skewers.
Shop juicy and flavorful pineapple brats from Hy-Vee to make these sweet and savory Grilled Pineapple Bratwurst Kabobs! Alternately thread brat pieces, pineapple, onion, and red peppers onto a skewer and grill to perfection.
Servings and Ingredients
|6 Hy-Vee pineapple bratwursts, cut into 1-inch pieces|
|1 (8-oz.) container Hy-Vee Short Cuts pineapple chunks|
|2 medium red bell peppers, seeded and cut into 1-inch pieces|
|½ medium red bell pepper, cut into 1/2-inch pieces|
|⅔ c. That's Smart! original barbeque sauce, plus additional for serving, if desired|
Things To Grab
- Charcoal or gas grill
- 6 (10-inch each) metal skewers
- Meat thermometer
- Silicone pastry brush
Grill kabobs 15 to 18 minutes or until bratwursts reach 165 degrees, turning halfway through and brushing with barbeque sauce during the last 5 minutes.
Remove kabobs from grill; cool 5 minutes before serving. If desired, serve with additional barbeque sauce.