Cranberry-Raspberry Ginger Tea

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Cranberry-Raspberry Ginger Tea

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 c.brewed tea
    3 c.cranberry-raspberry juice
    3 slice(s)gingerroot, 1/4-inch thick

    Directions

    1. Mix all ingredients in 2-quart saucepan. Heat to boiling; reduce heat.
    2. Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 18g
    • Protein: 0g

    Recipe Source:

    www.bettycrocker.com.