Quick Beef and Black Bean Chili

Recipe

Soup, Chili & Stew
Quick Beef and Black Bean Chili

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 packet(s)fully-cooked boneless beef pot roast with gravy
    2(14.5 oz each) cans chili-seasoned diced tomatoes
    1(15 oz) can black beans, rinsed, drained
    1 can(s)(15 oz) black beans, rinsed, drained
    1 c.water
    1 tbsp.chili powder
    tsp.ground red pepper
    sour cream, optional
    shredded cheddar cheese, optional

    Directions

    1. Remove pot roast from package.
    2. Set roast aside. Transfer gravy to heavy saucepan.
    3. Add tomatoes, beans, water, chili powder and red pepper. Bring to a boil.
    4. Reduce heat. Simmer for 15 minutes, stirring occasionally.
    5. Cut pot roast into 1/2-inch pieces.
    6. Add to chili. Heat through.
    7. If desired, serve with sour cream and cheese.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 920mg
    • Total Carbohydrates: 36g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    www.beefitswhatsfordinner.com.