Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. hoisin sauce | ||
| 3 tbsp. Hy-Vee low-sodium soy sauce | ||
| 1 tsp. Sriracha hot sauce | ||
| 1 tsp. ground ginger | ||
| 1 tbsp. sesame oil | ||
| 1 lbs. beef sirloin steak, thinly sliced across the grain | ||
| 1 (16 oz) bag Birds Eye frozen SteamFresh broccoli florets | ||
| 1 red bell pepper, seeded and chopped | ||
| 1 green bell pepper, seeded and chopped | ||
| 2 carrots, peeled and sliced | ||
| 1 small red onion, chopped | ||
| 3 clove(s) garlic, minced | ||
| Hot cooked rice, optional |
Directions
- In a small bowl, combine hoisin sauce, soy sauce, Sriracha and ground ginger; set aside.
- Heat a large skillet over medium-high to high heat. Add oil and sirloin, cooking until browned.
- Add broccoli, red pepper, green pepper, carrots, onion and garlic, sautéing until tender.
- Add sauce, stirring to coat, and cook until just thickened.
- Serve over rice, if desired.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 85mg
- Sodium: 1060mg
- Total Carbohydrates: 30g
- Protein: 29g
Daily Values
0%
Vitamin A 190%
0%
Vitamin C 290%
0%
Iron 20%
0%
Calcium 10%
Recipe Source:
Hy-Vee weekly ad from the week of April 15, 2015.