Easy Beef and Bean Chili

Recipe

Soup, Chili & Stew
Easy Beef and Bean Chili

Primary Media

White bowl filled with cooked ground meat and diced tomatoes in a tomato sauce

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.85%-lean ground beef
    1(14.5 oz) can Hy-Vee chili beans with chili gravy, undrained
    1(14.5 oz) can Hy-Vee chili ready diced tomatoes, undrained
    1 tsp.Hy-Vee oregano
    ¼ tsp.freshly ground Hy-Vee black pepper

    Directions

    1. Brown ground beef in a large skillet over medium heat. Drain and return to pan.
    2. Stir in beans, tomatoes, oregano and black pepper. Bring a boil. Reduce heat to low, cover and simmer for at least 10 minutes.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 670mg
    • Total Carbohydrates: 24g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 25%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee weekly ad from the week of February 16, 2011.