Place oven rack 5 inches from heat. Preheat broiler to HIGH.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Italian Hoagies just got easier with our prep-ahead Instant Pot Chuck Roast recipe. Make it in under 20 minutes; now that's quick!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Instant Pot Chuck Roast, shredded | ||
| ½ c. Hy-Vee Italian salad dressing | ||
| 4 Hy-Vee bakery hoagie buns, split | ||
| 8 slice(s) Hy-Vee provolone cheese | ||
| ⅔ c. Italian mix giardiniera, drained; cut in bite-sized pieces | ||
| ⅓ c. Hy-Vee pimiento-stuffed manzanilla olives, drained |
Things To Grab
- Baking sheet
Directions
Toss chuck roast and Italian dressing in a medium bowl to coat.
Open buns and place on a baking sheet. Place 2 cheese slices on each opened bun. Using a slotted spoon, spoon chuck roast on top of cheese. Top with giardiniera and olives. Broil for 1 1/2 to 3 minutes or until cheese is melted.
Nutrition facts
Servings
680 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 113mg
- Sodium: 2225mg
- Total Carbohydrates: 44g
- Protein: 45g
Daily Values
0%
Iron 29%
0%
Calcium 46%
0%
Vitamin D 4%
0%
Potassium 14%