Place oven rack 5 inches from heat. Preheat broiler to HIGH.
Italian Hoagies just got easier with our prep-ahead Instant Pot Chuck Roast recipe. Make it in under 20 minutes; now that's quick!
Servings and Ingredients
|3 c. Instant Pot Chuck Roast, shredded|
|½ c. Hy-Vee Italian salad dressing|
|4 Hy-Vee bakery hoagie buns, split|
|8 slice(s) Hy-Vee provolone cheese|
|⅔ c. Italian mix giardiniera, drained; cut in bite-sized pieces|
|⅓ c. Hy-Vee pimiento-stuffed manzanilla olives, drained|
Things To Grab
- Baking sheet
Toss chuck roast and Italian dressing in a medium bowl to coat.
Related Content, Main Dish
Open buns and place on a baking sheet. Place 2 cheese slices on each opened bun. Using a slotted spoon, spoon chuck roast on top of cheese. Top with giardiniera and olives. Broil for 1 1/2 to 3 minutes or until cheese is melted.
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 113mg
- Sodium: 2225mg
- Total Carbohydrates: 44g
- Protein: 45g