Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (17 oz) pkg fully-cooked beef tips and gravy* | ||
| 2 (14 oz each) cans Hy-Vee beef broth | ||
| 1 c. water | ||
| 1 (16 oz) bag Hy-Vee frozen country-style egg noodles |
Directions
- Pour contents of beef tips and gravy pouch, beef broth and water into a large saucepan. Bring contents to a full rolling boil.
- Add frozen noodles and return to a full rolling boil, stirring to separate noodles. Simmer, uncovered, 20 to 25 minutes or to desired tenderness, stirring frequently.
- *Variation: Use 2 cups leftover cooked beef and 1-1/2 cups prepared gravy.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 100mg
- Sodium: 1140mg
- Total Carbohydrates: 38g
- Protein: 20g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 2%
Recipe Source:
Hy-Vee frozen country-style egg noodles.