Ultimate Easy Beef Nachos

Recipe

Appetizer
Ultimate Easy Beef Nachos

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings
10min
Prep
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Why are these ultimate and easy? Just brown the beef in a skillet and then layer with chips, cheese, and top with anything your heart desires.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    Beef Nachos
    ½(13-oz.) Hy-Vee white corn restaurant-style and/or blue corn tortilla chips, divided
    1(8-oz.) pkg. Hy-Vee shredded Cheddar cheese, about 2 cups, divided
    1(1-lbs.) pkg. 93%-lean ground beef
    1(15-oz.) can Hy-Vee no-salt-added red kidney beans, drained and rinsed
    1(1.25-oz.) pkg. Hy-Vee original taco seasoning mix
    Optional Toppers
    Hy-Vee pico de gallo
    Hy-Vee sour cream
    Hy-Vee Short Cuts chopped red onions
    Hy-Vee sliced black olives
    Hy-Vee shredded lettuce
    Fresh cilantro

    Things To Grab

    • 15x10x1-inch baking sheet
    • Parchment paper
    • Large skillet

    Directions

    1. Preheat oven to 400 degrees. Line a 15x10x1-inch sheet pan with parchment paper; spray with nonstick spray. Spread half the chips on prepared pan. Top with 1 cup cheese.

    2. Brown beef in a large skillet; drain. Stir in beans and taco seasoning. Cook 2 minutes more. Spoon half the beef mixture over cheese in sheet pan. Repeat layers. Bake 5 to 7 minutes or until cheese is melted. Top with desired toppings.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 60mg
    • Sodium: 570mg
    • Total Carbohydrates: 28g
    • Protein: 22g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Seasons May 2019