Preheat oven to 400 degrees. Line a 15x10x1-inch sheet pan with parchment paper; spray with nonstick spray. Spread half the chips on prepared pan. Top with 1 cup cheese.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Why are these ultimate and easy? Just brown the beef in a skillet and then layer with chips, cheese, and top with anything your heart desires.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Beef Nachos | ||
| ½ (13-oz.) Hy-Vee white corn restaurant-style and/or blue corn tortilla chips, divided | ||
| 1 (8-oz.) pkg. Hy-Vee shredded Cheddar cheese, about 2 cups, divided | ||
| 1 (1-lbs.) pkg. 93%-lean ground beef | ||
| 1 (15-oz.) can Hy-Vee no-salt-added red kidney beans, drained and rinsed | ||
| 1 (1.25-oz.) pkg. Hy-Vee original taco seasoning mix | ||
| Optional Toppers | ||
| Hy-Vee pico de gallo | ||
| Hy-Vee sour cream | ||
| Hy-Vee Short Cuts chopped red onions | ||
| Hy-Vee sliced black olives | ||
| Hy-Vee shredded lettuce | ||
| Fresh cilantro | ||
Things To Grab
- 15x10x1-inch baking sheet
- Parchment paper
- Large skillet
Directions
Brown beef in a large skillet; drain. Stir in beans and taco seasoning. Cook 2 minutes more. Spoon half the beef mixture over cheese in sheet pan. Repeat layers. Bake 5 to 7 minutes or until cheese is melted. Top with desired toppings.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 570mg
- Total Carbohydrates: 28g
- Protein: 22g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 10%