Preheat oven to 400 degrees. Line a 15x10x1-inch sheet pan with parchment paper; spray with nonstick spray. Spread half the chips on prepared pan. Top with 1 cup cheese.
Why are these ultimate and easy? Just brown the beef in a skillet and then layer with chips, cheese, and top with anything your heart desires.
Servings and Ingredients
|½||(13-oz.) Hy-Vee white corn restaurant-style and/or blue corn tortilla chips, divided|
|1||(8-oz.) pkg. Hy-Vee shredded Cheddar cheese, about 2 cups, divided|
|1||(1-lbs.) pkg. 93%-lean ground beef|
|1||(15-oz.) can Hy-Vee no-salt-added red kidney beans, drained and rinsed|
|1||(1.25-oz.) pkg. Hy-Vee original taco seasoning mix|
|Hy-Vee pico de gallo|
|Hy-Vee sour cream|
|Hy-Vee Short Cuts chopped red onions|
|Hy-Vee sliced black olives|
|Hy-Vee shredded lettuce|
Things To Grab
- 15x10x1-inch baking sheet
- Parchment paper
- Large skillet
Brown beef in a large skillet; drain. Stir in beans and taco seasoning. Cook 2 minutes more. Spoon half the beef mixture over cheese in sheet pan. Repeat layers. Bake 5 to 7 minutes or until cheese is melted. Top with desired toppings.
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 570mg
- Total Carbohydrates: 28g
- Protein: 22g