Corn, Jicama and Black Bean Salad

Recipe

Salad
Corn, Jicama and Black Bean Salad

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User Rating

3.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 ½ c.peeled and diced jicama
1red bell pepper, seeded and diced
¼ c.diced red onion
1 c.Hy-Vee Select super-sweet cut corn, thawed
1(15 oz) can Hy-Vee black beans, drained, rinsed
c.Hy-Vee light Italian dressing

Directions

  1. Combine all ingredients in a large bowl; stir gently to coat. Cover and refrigerate until serving, or serve immediately.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total Carbohydrates: 13g
  • Protein: 3g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 45%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Julie Gieseman, RD, LD, CDE, West Des Moines #4 dietitian.