Black Bean and Corn Chili

Recipe

Soup, Chili & Stew
Black Bean and Corn Chili

Primary Media

Black bean and corn chili garnished with sour cream and cilantro

User Rating

2.87 out of 5 stars
Rate it:
38 ratings

Recipe Data

7
Servings

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1 lbs.85%-lean ground beef
    1(1.25 oz) envelope Hy-Vee chili seasoning
    1(28 oz) can Hy-Vee diced tomatoes
    1(15 oz) can Mrs. Grimes black beans, rinsed and drained
    1(14.5 oz) can Green Giant corn, drained
    ½ c.water

    Directions

    1. Brown ground beef in a large saucepan or Dutch oven. Drain well and return to saucepan.
    2. Stir in chili seasoning, tomatoes, beans, corn and water. Bring to a boil. Simmer 10 minutes.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 60mg
    • Sodium: 900mg
    • Total Carbohydrates: 28g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 20%
    0%
    Iron 25%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee weekly ad from the week of January 15, 2014.