Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz each) salmon filets | ||
| 2 tbsp. olive oil | ||
| 1 tsp. sea salt | ||
| 1 tsp. fresh ground pepper | ||
| 1 small onion, cut into rings, divided | ||
| 16 cherry tomatoes, divided |
Directions
- Brush salmon filets, on both sides, with olive oil.
- Place salmon, skin-side down, on a double-thickness of heavy-duty foil (a size of about 12 inches by 18 inches).
- Sprinkle salt and pepper over salmon, then top with onion and tomatoes.
- Fold foil over fish and seal tightly.
- Grill, covered, over medium heat for 10 to 15 minutes or until fish flakes easily with a fork.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 60mg
- Sodium: 630mg
- Total Carbohydrates: 6g
- Protein: 24g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 3%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
adapted from www.tasteofhome.com.