Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. salmon, cut into 4 fillets | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| ¼ c. chopped onion | ||
| 1 ½ tbsp. packed Hy-Vee brown sugar | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| 1 tbsp. reduced-sodium soy sauce |
Directions
- Place salmon in the center of a 24-by-12-inch piece of aluminum foil. Set aside.
- Heat olive oil in a skillet over medium heat. Add onions and sauté until softened, about 3 minutes. Remove from heat. Whisk in brown sugar, mustard and soy sauce. Pour over salmon.
- Bring opposite edges of foil together and seal tightly. Fold ends tightly.
- Grill salmon over medium heat for 10 minutes. Let rest 5 minutes before carefully opening packet.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 380mg
- Total Carbohydrates: 6g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 2%